Restavracija Ejga Jesenice hiša kulinarike

Restaurant Ejga

The professional, friendly and tidy staff gives their invaluable mark to the excellent cuisine, culinary offer and service.

Restaurant Ejga is a pleasant culinary spot for local and foreign guests, business persons and tourists alike.

Tradition

The restaurant has observed the old ironworking tradition of the ironworking town of Jesenice, which is intertwined in today´s offers.

The well-known Tancar family had an inn with lodgings in the same place hundreds of years ago, which was transformed into a medical dispensary after the war.

Restavracija Ejga Jesenice hiša kulinarike

Restaurant menu

Restaurant menu

Cold starters

Steak tartar (served at the table, for two persons)

Deer salami with pickled porcini mushrooms, home-baked bread

Smoked trout on crunchy fennel salad
with yoghurt dressing

Octopus salad

Tuna tartar with avocado

Hot starters

Home-made cheese rolls with breadcrumbs

“Pljukanci” pasta with asparagus, bacon and egg

Tagliatelle with home-made ham and cream

Risotto with porcini mushrooms and sour cream

“Fuži” in saffron sauce with smoked trout

Crunchy plate
(chicken, cheese, vegetables, shrimps)

Seasonal soups

Home-made beef soup with noodles and poached quail egg

Home-made mushroom soup with sour cream, chives and home-baked buckwheat bread

Daily creamy vegetables soup with home-baked buckwheat bread

CAPRESE SALAD PLATE

cherry tomatoes, mozzarella di bufala, basil pesto, fresh basil

SHRIMP SALAD

Lettuce, shrimps, olives, capers, cherry tomatoes, lemon dressing,
home-baked buns

CAESAR SALAD

lettuce, croutons, fried or roasted chicken, fried bacon, cherry tomatoes,
parmesan cheese, Caesar dressing

Mixed salad

lettuce, rocket, spinach, celery, tomatoes, beans

Veal fillet with porcini mushrooms and cheese rolls

Deer ragù sauce with “Idrijski žlikrofi” (stuffed dumplings)

Wild boar fillet in game sauce with Jameson whiskey aroma
and roll

Grilled beef fillet with egg, Hennessy cognac sauce and
julienne vegetables with sweet potatoes

Chicken fillet in asparagus cream with mashed potatoes and
smoked olive oil

Lamb cutlets in pumpkin wrap, mashed potatoes, braised shallot
and roasted Borlotti beans

Vegan-style cauliflower with turmeric, roasted Borlotti beans,
spring spinach, saffron sauce

Octopus under a baking lid with potatoes, carrots and cherry tomatoes

Grilled salmon fillet with roasted vegetables in tomato consommé sauce

Trout fillet with caramelised onions, fried tomatoes and
juicy potatoes

Mixed seafood plate, salmon, grilled calamari, shrimps, lemon risotto

Fried calamari and tartar sauce

“Ejga” burger woodplate
Home-baked butter bun, 100% beef burger, cheddar processed cheese,
burger sauce, lettuce, tomatoes, caramelised onions, potato chips, 2x dip

“Special” burger woodplate
Home-baked butter bun, pulled pork, cheddar processed cheese,
burger sauce, rocket, tomatoes, caramelised onions, potato chips, 2x dip

Fish dishes

Grilled meat

Grilled beef filet

Beef Čevapčiči

Burger »Ejga«

Kids Menu

KEKEC
(Viennese-style chicken filet and French fries)

ROŽLE
(Spaghetti Bolognese)

MOJCA
(Fried cheese and French fries)

PIZZA

Home-made cheese roll, “Idrijski žlikrofi” (stuffed dumplings)

Potatoes
boiled / baked / roasted / fried

“Fuži”, “Pljukanci” pasta, Tagliatelle, Roasted vegetables

KEKEC – Vienna chicken fillet, potato chips

ROŽLE – Spaghetti Bolognese

MOJCA – Fried cheese, potato chips

PIZZA ROMANA for children

Alenka’s turn

Edvin’s Puck

Grandma’s strudel with apples and raisins

Three leaven strudels with breadcrumbs

Poet’s cake
(almond biscuit, fig dressing and chocolate mousse)

Scoop of home-made ice cream

Ejga

plum tomatoes, mozzarella fior di latte, beef carpaccio, rocket, parmesan, olive oil

Vegetarian

asparagus cream, mozzarella fior di latte, stewed leek, courgettes, peppers,
asparagus, rocket, spinach, cherry tomatoes

Sea

plum tomatoes, mozzarella fior di latte, spinach, octopus, king prawns, calamari,
capers, olives, garlic, roasted cherry tomatoes, balsamic reduction

Crudo

plum tomatoes, mozzarella di bufala, rocket, prosciutto ham, olives, roasted cherry tomatoes, oregano

Classic

plum tomatoes, mozzarella fior di latte, cooked ham, champignons, oregano, olive

Napolitana

plum tomatoes, mozzarella di bufala, cherry tomatoes, basil pesto, fresh basil

Mortadella

Stracciatella cheese spread, mozzarella fior di late, mortadella, bufala,
crushed pistachios, fresh basil, olive oil

Porcini

Stracciatella cheese spread, mozzarella fior di late, porcini mushrooms, garlic, parsley

Restaurant opening hours

Monday to Friday: 11:00 – 21.00

Saturdays: 12.00 – 21.00

Sundays and public holidays: 12.00 – 19.00

The best service

The best service

The expert, friendly and tidy staff makes their invaluable mark to a great kitchen.

Tradition

Tradition

The restaurant recognizes the old ironworking tradition of the ironworks town Jesenice.

Cosy ambience

Cosy ambience

The idyllic setting, despite its location in the city centre, offers the perfect background for celebrations, weddings, culinary delights.

Great cuisine

Great cuisine

Restaurant Ejga is a pleasant culinary spot for local and foreign guests, business persons and tourists alike.

Gallery

What we offer

Reservation possibility

You can reserve a table at Restaurant Ejga on 04 586 60 00.

A la carte offer

A la carte selection of carefully selected and superbly prepared dishes for all tastes.

Parking

Private covered parking is available for the house and a large public free parking area is just 50 meters away.

LOWEST PRICE GUARANTEE

Booking directly at our website guarantees the best price.