Restaurant Ejga
The professional, friendly and tidy staff gives their invaluable mark to the excellent cuisine, culinary offer and service.
Restaurant Ejga is a pleasant culinary spot for local and foreign guests, business persons and tourists alike.
Tradition
The restaurant has observed the old ironworking tradition of the ironworking town of Jesenice, which is intertwined in today´s offers.
The well-known Tancar family had an inn with lodgings in the same place hundreds of years ago, which was transformed into a medical dispensary after the war.
Restaurant menu
Restaurant menu
Cold starters
Steak tartar (served at the table, for two persons)
Deer salami with pickled porcini mushrooms, home-baked bread
Smoked trout on crunchy fennel salad
with yoghurt dressing
Octopus salad
Tuna tartar with avocado
Hot starters
Home-made cheese rolls with breadcrumbs
“Pljukanci” pasta with asparagus, bacon and egg
Tagliatelle with home-made ham and cream
Risotto with porcini mushrooms and sour cream
“Fuži” in saffron sauce with smoked trout
Crunchy plate
(chicken, cheese, vegetables, shrimps)
Seasonal soups
Home-made beef soup with noodles and poached quail egg
Home-made mushroom soup with sour cream, chives and home-baked buckwheat bread
Daily creamy vegetables soup with home-baked buckwheat bread
CAPRESE SALAD PLATE
cherry tomatoes, mozzarella di bufala, basil pesto, fresh basil
SHRIMP SALAD
Lettuce, shrimps, olives, capers, cherry tomatoes, lemon dressing,
home-baked buns
CAESAR SALAD
lettuce, croutons, fried or roasted chicken, fried bacon, cherry tomatoes,
parmesan cheese, Caesar dressing
Mixed salad
lettuce, rocket, spinach, celery, tomatoes, beans
Veal fillet with porcini mushrooms and cheese rolls
Deer ragù sauce with “Idrijski žlikrofi” (stuffed dumplings)
Wild boar fillet in game sauce with Jameson whiskey aroma
and roll
Grilled beef fillet with egg, Hennessy cognac sauce and
julienne vegetables with sweet potatoes
Chicken fillet in asparagus cream with mashed potatoes and
smoked olive oil
Lamb cutlets in pumpkin wrap, mashed potatoes, braised shallot
and roasted Borlotti beans
Vegan-style cauliflower with turmeric, roasted Borlotti beans,
spring spinach, saffron sauce
Octopus under a baking lid with potatoes, carrots and cherry tomatoes
Grilled salmon fillet with roasted vegetables in tomato consommé sauce
Trout fillet with caramelised onions, fried tomatoes and
juicy potatoes
Mixed seafood plate, salmon, grilled calamari, shrimps, lemon risotto
Fried calamari and tartar sauce
“Ejga” burger woodplate
Home-baked butter bun, 100% beef burger, cheddar processed cheese,
burger sauce, lettuce, tomatoes, caramelised onions, potato chips, 2x dip
“Special” burger woodplate
Home-baked butter bun, pulled pork, cheddar processed cheese,
burger sauce, rocket, tomatoes, caramelised onions, potato chips, 2x dip
Fish dishes
Grilled meat
Grilled beef filet
Beef Čevapčiči
Burger »Ejga«
Kids Menu
KEKEC
(Viennese-style chicken filet and French fries)
ROŽLE
(Spaghetti Bolognese)
MOJCA
(Fried cheese and French fries)
PIZZA
Home-made cheese roll, “Idrijski žlikrofi” (stuffed dumplings)
Potatoes
boiled / baked / roasted / fried
“Fuži”, “Pljukanci” pasta, Tagliatelle, Roasted vegetables
KEKEC – Vienna chicken fillet, potato chips
ROŽLE – Spaghetti Bolognese
MOJCA – Fried cheese, potato chips
PIZZA ROMANA for children
Alenka’s turn
Edvin’s Puck
Grandma’s strudel with apples and raisins
Three leaven strudels with breadcrumbs
Poet’s cake
(almond biscuit, fig dressing and chocolate mousse)
Scoop of home-made ice cream
Ejga
plum tomatoes, mozzarella fior di latte, beef carpaccio, rocket, parmesan, olive oil
Vegetarian
asparagus cream, mozzarella fior di latte, stewed leek, courgettes, peppers,
asparagus, rocket, spinach, cherry tomatoes
Sea
plum tomatoes, mozzarella fior di latte, spinach, octopus, king prawns, calamari,
capers, olives, garlic, roasted cherry tomatoes, balsamic reduction
Crudo
plum tomatoes, mozzarella di bufala, rocket, prosciutto ham, olives, roasted cherry tomatoes, oregano
Classic
plum tomatoes, mozzarella fior di latte, cooked ham, champignons, oregano, olive
Napolitana
plum tomatoes, mozzarella di bufala, cherry tomatoes, basil pesto, fresh basil
Mortadella
Stracciatella cheese spread, mozzarella fior di late, mortadella, bufala,
crushed pistachios, fresh basil, olive oil
Porcini
Stracciatella cheese spread, mozzarella fior di late, porcini mushrooms, garlic, parsley
Restaurant opening hours
Monday to Friday: 11:00 – 21.00
Saturdays, Sundays and public holidays: 12.00 – 21.00
The best service
The best service
The expert, friendly and tidy staff makes their invaluable mark to a great kitchen.
Tradition
Tradition
The restaurant recognizes the old ironworking tradition of the ironworks town Jesenice.
Cosy ambience
Cosy ambience
The idyllic setting, despite its location in the city centre, offers the perfect background for celebrations, weddings, culinary delights.
Great cuisine
Great cuisine
Restaurant Ejga is a pleasant culinary spot for local and foreign guests, business persons and tourists alike.
Gallery
What we offer
Reservation possibility
You can reserve a table at Restaurant Ejga on 04 586 60 00.
A la carte offer
A la carte selection of carefully selected and superbly prepared dishes for all tastes.
Parking
Private covered parking is available for the house and a large public free parking area is just 50 meters away.
LOWEST PRICE GUARANTEE
Booking directly at our website guarantees the best price.